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Wild Rice Casserole
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1-1/2 cups uncooked long grain rice
1/2 cup uncooked wild rice
1 envelope dry onion soup mix
1 Tbl parsley (optional)
4 cups water
1 bunch green onions, chopped
8 oz fresh or canned mushrooms, sliced
1/4 cup butter or margarine, melted
Combine all ingredients. Pour into lightly greased slow cooker. Cover & cook on high 2-1/2 hours, stirring occasionally.
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