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Wicked Spaghetti Sauce
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3 (15 ounce) cans tomato sauce
1 small can tomato paste
1 (15 ounce) can stewed tomatoes
1 tablespoon oregano
2 tablespoons sweet basil
1 teaspoon granulated sugar
1 small onion, minced
Garlic, to taste
1-1/2 pounds meat (Italian sausage, chicken, ground round,
meatballs or a combination of any of these)
1/4 cup red wine
Brown the meat and discard the grease. If using Italian sausage, fry it for until well done.
Place all of the other ingredients in a crockpot and set to HIGH. The tomato paste will need a lot of stirring for the first 10 minutes or so. Add the meat.
After the sauce is boiling, turn the crockpot down to LOW and cook for 6 to 8 hours.
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