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Tamale Pie I
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1 lb. lean ground beef
3/4 cup yellow corn meal
1-1/2 cup milk
1 egg, beaten
1 pkg. chili seasoning mix
1 tsp. seasoned salt
1 (1 lb.) can tomatoes, cut up
1 (1 lb.) can whole kernel corn, drained
1 (2 1/4 oz.) can sliced ripe olives, drained
1 cup grated Cheddar cheese
In a skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain.
In a large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into a slow- cooking pot. Cover and cook on high for 3 to 4 hours. Sprinkle cheese over top. Cook another 5 minutes. Makes 6 to 8 servings.
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