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Scalloped Potatoes & Chicken
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1/4 cup green peppers, chopped
1/2 cup onions, chopped
1-1/2 cups Velveeta cheese, diced
7-8 medium potatoes, sliced
salt
1 can cream of celery soup
12 fluid ounces milk
3-4 whole boneless skinless chicken breasts
Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
Reduce temperature to low and cook 3-4 hours.
Test that the potatoes are soft.
If not continue cooking on low another hour and test again until potatoes are done.
7 servings 52 carbs
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