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Orange Wild Rice
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1-1/2 cups wild rice
3 cups chicken broth
3 tablespoons grated orange zest or 1 Tb dried orange peel
2 Tb fresh orange juice
1 teaspoon salt
1 Tb unsalted butter
1/2 to 3/4 cup chopped pecans
1/4 cup chopped scallions
1/4 cup chopped fresh Italian parsley leaves
Rinse the wild rice in a strainer under cold running water. In a slow cooker, combine the rice, broth, orange zest and juice, salt, and butter. Cover, set on high, and cook until kernels are open and tender but not mushy, 2 to 3 hours. Stir in the pecans, scallions, and parsley and serve.
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