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Mulligitawny
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1-1/2 lbs lamb stew meat, diced
4 tablespoons butter
1 onion, minced
1 tablespoon curry powder
2 tablespoons flour
1/3 cup lentils
2 tart apples, peeled & diced
1 bell pepper, diced
2 carrots, diced
1 teaspoon sugar
1/2 teaspoon ground mace
1/4 teaspoon ground cloves
salt and pepper, to taste
1 cup coconut milk
Brown the meat in butter in a skillet. Add onion, curry powder and flour and cook and stir for 2 minutes. Combine with remaining ingredients, except coconut milk, and 2 quarts of water in the Crock Pot. Cover and cook on low 8 to 10 hours. Add coconut milk, heat through, and serve with rice.
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