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Macaroni Bake
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1 package elbow macaroni, cooked & drained
1-1/2 lb. ground chuck, browned & drained
1 onion, chopped 1 cup chopped celery
1 tbl. Canola oil
2 cans condensed tomato soup
1 cup water
1 tsp. sugar
Salt & pepper to taste
1-1/2 cups grated cheese
cooking spray
Spray inside of crock pot with cooking spray. Cook macaroni according to package directions & drain. Cook ground chuck, onion, & celery in a nonstick skillet with 1 tbs. oil, until done. Combine browned meat mixture, noodles, soup water, sugar, 1 cup grated cheese, salt, & pepper. Mix well & place in crock pot. Top with remaining 1/2 cup grated cheese. Cook on high 2 to 3 hours or on low for 6 to 7 hours.
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