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Frankfurters & Noodles
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6 Frankfurters, cut 1" slices
10 3/4 oz can condensed tomato soup
2 cups milk or water
1 tsp prepared mustard
1/2 cup chopped onion
1/4 cup green peppers
1/8 tsp black pepper
8 oz noodles, cooked
1 cu shredded Cheddar cheese
Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or on high 3 hours, stirring occasionally. Stir in noodles and cheese during last hour of cooking.
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