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Crockpot Almost Lasagna
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1 box rotini (or ziti), any fun, flavorful pasta will do
2 - 28-oz jars pasta sauce (one with tomato chunks works well)
1 egg
1/2 lb ground beef
1/2 lb sausage
2 tbl olive oil
1 cup parmesan cheese
1/2 cup italian breadcrumbs
1 bag Mozzarella cheese
16-20 oz. Ricotta cheese
2 eggs
1 cup Parmesan cheese
1 1/2 tsp. parsley flakes
dash salt & pepper
Grease crock-pot, or spray with non-stick cooking spray. Cook rotini according to package directions, drain. Brown and drain meat. Toss pasta with olive oil. Add pasta sauce to mixture, toss well. Stir together parmesan cheese, breadcrumbs, egg, 1/2 bag mozzarella cheese, and browned meat. Can sprinkle lightly with garlic powder. Beat together ricotta, 2 eggs, parmesan, parsley, salt & pepper. Pour half of pasta/sauce/meat mixture into crock-pot. Spread entire ricotta mixture over first layer of pasta. Cover ricotta layer with remaining pasta mixture, and cover with remaining cheese. Cover, and cook on low 4-6 hours.
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