 |
Cannelini Ala Catania
 Print Version |
 Email To A Friend
1 lb Dried canellini beans (white kidney beans)
use white northern if unable to find canellini
6 cups water
2 Hot Italian sausages, sliced
1 lg onion, chopped
1 lg garlic clove, minced
2 lg Tomatoes, ripe, peeled and coarsley chopped
1 Bay leaf, crumbled
1/2 tsp Thyme, crumbled
1/2 tsp Basil, crumbled
3 Strips of orange rind (1in)
1 tsp salt
1/4 tsp pepper
1 tsp instant beef broth
Pick over beans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker.
Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt and pepper and instant beef broth; bring to boiling; stir into beans; cover.
Cook on low for 10 hours or on high for 5 hours or until beans are tender. YIELD: 6 servings
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
