 |
Brunch Casserole
 Print Version |
 Email To A Friend
1-1/2 lb ground beef
1 onion large; finely chopped
2 tbl olive oil or butter
2 garlic cloves; minced
1 can mushrooms sliced; drained; 4 oz
2 tsp salt
1/2 tsp nutmeg
1/2 tsp oregano leaf
1/2 package spinach chopped; frozen*
3 tbl flour
6 eggs beaten
1/4 cup milk scalded
1/2 cup Cheddar cheese sharp; grated
*thawed;drained
In a skillet, lightly brown ground beef and onion in olive oil; drain well. (I like to saute fresh mushrooms instead of using canned.) Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)
Yummy! I recommend the 10 hours on low though, any less and the eggs are runny...
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
