 |
Pheasant for the Crockpot
 Print Version |
 Email To A Friend
1 pkg. Durkee chicken gravy mix
2-3 pheasants
1 stalk celery, chopped
1 sm. onion, chopped
2 tbsp. parsley
1 sm. apple, cubed
3-4 tbsp. butter
Flour, salt & pepper
Saute celery, onion and parsley in 2 tablespoon butter. Add chopped apple, saute slightly. Wash and dry and dust pheasant with flour, salt and pepper.
Push sauteed vegetable and fruit aside and add the rest of the butter (or butter) in middle of frying pan. Brown pheasant slightly.
Place in crock pot on low. Add the gravy mix. Time 3-10 hours. Number of servings is according to number of birds. You can substitute cornish hens for the pheasant.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
