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Hawaiian Venison
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1 # boneless elk or deer round steak
1/4 cup flour
1/4 cup marg or butter
1/2 cup boiling water
1 tsp salt
2 or 3 green peppers
1/2 cup pineapple chunks
Cut steak in 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot oil. Place in crock add water and salt. Place on high one hour, low for approx 6 hours. Add green peppers and pineapple chunks to meat. Cook one hour longer.
On stove top prepare sauce of
2- 1/2 tbl cornstarch
1/2 cup pineapple juice
1/4 cup vinegar
1/4 cup sugar
2-1/2 Tbl soy sauce
Cook until sauce is clear and thick. Pour over meat mixture and heat until ready to serve. Serve over chinese noodles or cooked rice.
posted by rkymtnhi
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