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Chuckwagon Venison
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1 lb ground venison
1 can (16 ounce) whole tomatoes
1 green pepper, seeded and finely chopped
1 onion, finely chopped
1/2 cup raw long grain converted rice
1 teaspoon salt
1/2 teaspoon leaf basil
dash pepper
4 slices American cheese, cut into triangles
Place all ingredients except cheese in slow cooker/Crock Pot. Stir thoroughly to mix ground venison with other ingredients. Place 4 cheese triangles on top. Cover and cook on LOW for 7 - 10 hours. Before serving, top with remaining 4 cheese triangles. 4 servings (about 2 quarts)
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