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Raisin Bread Pudding
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Pudding
8 slices bread, cubed
4 eggs
2 cups milk
1/2 cup granulated sugar
1/4 cup butter or margarine, melted
1/4 cup raisins
1/2 teaspoon ground cinnamon
Sauce
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 cup water
3/4 cup granulated sugar
1 teaspoon vanilla extract
Place bread cubes in a greased crockpot.
In a bowl, beat eggs and milk; stir in sugar, butter, raisins and cinnamon. Pour over bread; stir. Cover and cook on HIGH for 1 hour.
Reduce heat to LOW; cook for 3 to 4 hours or until a thermometer reads 160°F.
Just before serving, melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla extract. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Yield: 6 servings
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