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Cheery Cherry Bread
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1-1/2 cups flour
1-1/2 tsp baking powder
1/4 tsp salt
2 eggs
3/4 cup sugar
6 oz Maraschino cherries
3/4 cup Pecans coarsely chopped
Drain cherries reserving 1/3 cup syrup, and cut cherries in pieces (about 1/2 cup). Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 cup cherry syrup to egg mixture, mixing until well-blended after
each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan. Set in crock pot.
Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan.
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