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Boston Brown Bread
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2 cups sifted whole wheat flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 cup yellow cornmeal
1 cup chopped nuts
3/4 cup dark molasses
2 cups buttermilk or sour milk
1 cup raisins
1 (3-pound) coffee can
Stir together flour, soda, baking powder and salt. Stir in cornmeal. Add remaining ingredients and beat well. Pour batter into a greased and floured mold. Pour 2 cups water into crockpot and set mold inside.. Cover and bake on HIGH for 4 to 5 hours.
Remove and let cool 1 hour before unmolding.
Serve with your favorite fruited cream cheese spread or plain cream cheese.
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