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Tex Mex Chicken
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A mildly spicy Tex-Mex recipe your whole family will enjoy
3 cups cubed chickens, cooked
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (10.00 ounces) can diced tomatoes and green chilies
1 green sweet pepper, chopped
1 medium chopped onion
1-1/2 teaspoons chili powder
1/4 teaspoon ground black pepper
8 ounces shredded cheese
12 corn tortillas (6- or 7- inch)
Place chicken in your slow cooker cover with remaining ingredients except cheese and tortillas.
Cover and cook on low for 6 to 8 hours.
Serve with tortillas and cheese.
6 servings 16 carbs
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