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Sweet & Sour Chicken
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2 tbl Ketchup
1 cup water
1/2 cup white vinegar
1 tbsp soy sauce
1 cup brown sugar packed
1-1/2 lbs chicken breasts Boneless skinless, cubed!
2 tbl. Cornstarch
2 tbl water
Combine first 5 ingredients in the crock and mix up. Add chicken and cook on low for 6-8 hours OR on high for 3-4 hours.
Combine cornstarch and water in small bowl. Stir into slow cooker. Cook on high setting for about 15-20 min. stirring often, until thickened. Serves 6
Serve over rice or noodles.
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