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Sweet & Sour Chicken Wings
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1/2 cup sugar
1/4 tsp. salt
1 chicken bouillon cube
3/4 cup cider vinegar
3/4 cup ketchup
2 tbl. soy sauce
12 to 16 chicken wings
Combine sugar, salt, bouillon cube, vinegar, ketchup, and soy sauce in saucepan. Bring to a boil, stirring until sugar and bouillon cube are dissolved. Remove from heat. Place chicken wings in crockpot. Pour heated mixture over top. Cook on low for 6-1/2 to 7-1/2 hours. Mix cornstarch with 1/2 cup cold water. Stir into pan juices. Cook on high until thickened.
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