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Stuffed Chicken Rolls
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I do these in the crockpot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!
6 skinless boneless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
1/4 cup flour
1/4 cup parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 (10.00 ounces) can cream of chicken soup
1/2 cup chicken broth
Flatten chicken. Put ham and cheese on each slice.
Roll up and secure with toothpick. Combine,flour,parmesan cheese, sage, paprika,salt and pepper. Coat chicken, chill for 1 hour. Heat oil and brown chicken rolls. Put in the crockpot. Mix soup and broth, pour over chicken.
Cover and cook on low for 4 hours.
9 carbs 6 servings
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