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Slow Cooker Chicken Wings
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5 pounds chicken wings
2 cups brown sugar
1 cup prepared mustard
4 tablespoons (1/4 cup) soy sauce
Cut each wing into 3 pieces - throw away the tips. Brown wings in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2 to 8 hours
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