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Polynesian Chicken
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1 (3 to 4 lb.) whole roasting chicken
1 tsp. salt
1/4 tsp. garlic powder
2 tsp. soy sauce
1 (17 oz.) can chunky mixed fruit or fruit cocktail, drained
1 (10 oz.) jar sweet and sour sauce
Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in slow cooker/Crock Pot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours. One hour before serving, remove all but approximately 1/2 cup of accumulated broth with a baster (leave enough to cover crock bottom). Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice.
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