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Orange Cinnamon Chicken
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3 pounds chicken, cut into serving pieces
1 cup chicken broth, homemade or canned
1/4 pound butter
2 cups orange juice
1 cup raisins
salt and fresh black pepper, to taste
1/4 teaspoon cinnamon
2 tablespoons flour
Heat butter in a large skillet, and brown chicken. Remove
chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well.Return sauce flour mixture to pot. Turn pot on HIGH, and cook additional half hour.
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