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Mango Chicken with Ginger Curry
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This is a pretty way to present a simple meal.
1 large mango
2 teaspoons fresh lemon juice
1 teaspoon honey
1 clove garlic, crushed
1/8 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
2-1/2 to 3 lbs chicken pieces
Topping:
1/3 cup plain low-fat yogurt
1/4 teaspoon curry powder
1/4 teaspoon grated gingerroot
1 teaspoon brown sugar
1/8 teaspoon grated orange rind
Peel mango and remove flesh from seed and mash.
Stir in lemon juice, honey, garlic, paprika, salt and pepper. Rinse and dry the chicken. Place chicken in slow cooker. Spoon mango mix over chicken.
Cover and cook low for about 4 hours or until chicken is tender. While chicken cooks, make topping: Combine topping ingredients together in a small bowl and refrigerate.
To serve, arrange chicken on serving dish and spoon mango drippings over chicken.
Top each serving with a spoon of ginger curry topping.
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