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Lemon Garlic Chicken
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Serve this with rice.
2 lbs chicken breast halves, skin and fat removed
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter
3/4 cup water
3 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granule
1 teaspoon minced fresh parsley
Mix oregano, seasoned salt and pepper; rub into chicken.
Brown chicken then transfer to a slow cooker. Place water, lemon juice, garlic and bouillon granules in skillet.
Bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken.
Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender. Add parsley and baste chicken. Cover and cook on high for 15 to 30 minutes or until juices run clear.
6 servings 2 carb grams
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