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Ginger Pineapple Chicken
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4 to 5 boneless chicken breast halves, cubed (about 3/4-inch)
1 bunch green onions, with about 3 inches of green sliced 1/2-inch
1 can (8oz) crushed pineapple, undrained
1 tablespoon finely chopped crystallized ginger
2 tablespoons lemon juice
2 tablespoons soy sauce (low sodium)
3 tablespoons brown sugar or honey
1/2 teaspoon garlic powder
Combine all ingredients in the Crock Pot; cover and cook on low for 6 to 8 hours. Serve over rice or flat noodles.
Serves 4.
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