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Ginger Chicken
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1 cup soy sauce
1 cup water
1/2 cup brown sugar
3 teaspoons gingerroot, peeled,cut into thin slices and smashed
8 chicken thighs, about
Mix soy sauce, water, brown sugar and ginger and pour into a crock pot. Put in as many chicken thighs as can be covered with sauce. Cook 4 to 6 hours on low.
I like to quickly crisp up the chicken under the broiler before serving.
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