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Crockpot Chicken Dinner
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1 cup baby carrots, or 2 to 3 medium carrots, sliced
1/2 cup chopped onion
1 rib celery, sliced
2 cups fresh or frozen green beans
4 medium potatoes, quartered
broiler-fryer chicken, about 3- 3 1/2 lbs, cut up
4 strips bacon, cooked and crumbled
1 cup strong chicken broth, condensed or made with double bouillon or base
little salt and pepper
1/2 teaspoon dried leaf thyme, crumbled
1/2 teaspoon dried leaf basil, crumbled
In 4 1/2 to 5-quart crockpot, layer carrots, onion, celery, green beans, potatoes, chicken, and bacon. In a separate bowl, combine the remaining ingredients; pour over all. Cover and cook chicken and vegetables on low for 6 to 8 hrs.
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