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Crockpot Chicken & Yams
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2 potatoes, peeled and sliced
2 yams, peeled and sliced
2 (3½-lb.) fresh whole chickens, cut up
1 can (14.5-oz.) whole tomatoes, drained and crushed
1 jalapeño pepper, seeded and diced
1 teaspoon salt
1/2 teaspoon ground black pepper
1-1/2 cups water
1 package (10-oz.) frozen peas
In a slow cooker or crockpot, layer potatoes, yam, chicken and tomatoes; add green chili pepper. Sprinkle with salt and pepper. Add water.
Cover and cook five hours on low. Add peas and heat thoroughly 10 minutes more. Serve hot.
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