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Chicken with Figs & Lemon
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1 (14-1/2-ounce) can chicken broth
2 (1.7-ounce pkgs) chicken Dijon recipe mix, such as Knorr
1 teaspoon ground cinnamon
6 garlic cloves minced
grated zest and juice of 1 lemon (2 to 3 tbl juice)
1 onion quartered and thinly sliced
8 ounces dried mission figs halved
2 pounds skinless and boneless chicken breasts and thighs
In a 4- quart slow cooker, mix together the chicken broth, recipe mix, cinnamon, garlic and zest and juice of the lemon. Stir in the onion and figs. Push the chicken pieces down into the mixture in the pot. Cover and cook on the low heat setting about 6 hours or until the chicken is cooked through and tender but still moist.
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