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Chicken Pizza II
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2 pounds chicken tenders
1 (12 ounce) jar chili sauce
2 onions, sliced into rings
1 green bell pepper, sliced into rings
Pizza crust, baked
1 (8 ounce) package mozzarella-Cheddar cheese pizza blend
Put chicken tenders into crockpot and add sauce, onions and bell pepper. Cook on LOW for 6 to 8 hours.
Prepare pizza crust according to package directions and bake. When crust is ready, use a slotted spoon to remove chicken mixture from slow cooker and spread over pizza. Top with mozzarella and Cheddar cheese pizza blend and serve.
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