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Chicken Pizza I
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4 skinless, boneless chicken breasts- cut into bite size pieces
1 onion, chopped
1 green bell pepper, chopped
2 large cans tomato sauce
2 large cans diced tomatoes
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 tsp. thyme
4 cloves garlic, pressed
1 bay leaf
Place all ingredients in a slow cooker. Stir to make sure all the chicken is coated well. Cook on Low setting for 8 hours, until chicken and vegetables are tender.
Note: I served this over rotini pasta, topped with a sprinkle of mozzarella cheese and a big slice of garlic bread.
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