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Chicken Parmigiana
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3 chicken breasts
1 egg
1 tsp salt
1/4 tsp Pepper
1 cup dry bread crumbs (Italian would be nice)
1-1/4 cup butter
1 can Pizza sauce, 10-1/2 oz
6 slices Mozarella cheese
Parmesan cheese
If using whole chicken breasts, cut in to halves. In a bowl beat the egg, salt and pepper; dip chicken into egg;then coat with crumbs. In a large skillet saute chicken in butter. Arrange chicken in pot. Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings.
I of course altered it a little. I used boneless, skinless breasts and I used six. Instead of plain bread crumbs, I used Italian. I cut the amount of butter in half. For the mozzarella cheese, I used Healthy choice garlic lover's blend. I used fresh grated parmesan and I used a jar of pizza sauce (14 oz).
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