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Chicken Mole
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The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crockpot.
1 (14.50 ounces) can diced tomatoes w/mild green chilies
1/2 cup chopped onions
1/3 cup slivered almonds or pumpkin seeds
3 cloves garlic, quartered
2 canned jalapeno peppers, drained
3 tablespoons unsweetened cocoa powder
3 tablespoons raisins
1 tablespoon sesame seed
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 ground coriander
2 tablespoons quick-cooking tapioca
2-1/2 lbs broiler-fryer chicken, cut up and skinned
hot cooked rice
In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices. Cover and blend until mixture is a coarse puree.
In the crockpot, place the tapioca. Add chicken and then the sauce. Cover, and cook on low for 9 hours.
Serve with hot cooked rice.
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