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Chicken Divan
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2-3 cups cooked, cut up chicken
1/2 small onion, chopped
1 (10 3/4 oz.) can cream of chicken soup
1/3 cup mayonnaise
3 tbl. flour
2 celery stalks, cut up
1 (10 oz.) pkg. frozen broccoli cuts
1/2 tsp. curry powder
1 tbl. lemon juice
Hot buttered noodles
In a medium bowl, thoroughly combine all the ingredients except noodles. Pour into lightly greased crockpot. Cover and cook on low setting 6-8 hours or on low setting 2-3 hours. Serve over hot buttered noodles. Makes about 2 quarts.
Hint: You can double this recipe. You can also add some chicken broth if too thick. You can mix this the night before and keep in refried and cook the next day while you're away.
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