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Chicken Creole II
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4 skinless, boneless chicken breast halves
Salt and pepper to taste
Creole-style seasoning to taste
1 (14 1/2 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped
Place chicken breasts in crockpot. Add salt, pepper and Creole-style seasoning to taste. Stir in tomatoes with liquid, then stir in the celery, bell pepper, garlic, onion, mushroom pieces and jalapeno pepper. Cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.
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