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Chicken Cordon Bleu
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3 boneless chicken breasts, boned
3 Swiss cheese slices, halved
3 ham slices, halved
2 tablespoons butter
1 can cream of mushroom soup
3 tablespoons milk
1 tablespoon sherry (optional)
1/4 teaspoon seasoned pepper
Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinly sliced ham). Secure with toothpicks.
In a skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pour over chicken. Cover crockpot and cook on LOW for 4 to 5 hours.
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