 |
Chicken & Noodles I
 Print Version |
 Email To A Friend
4 carrots, sliced
4-5 pieces chicken
1 small onion, chopped
2 cups water
4 chicken bouillon cubes
1 tsp garlic salt
salt & pepper, to taste
1 lb egg noodles
Place carrots in crockpot, followed by all ingredients except noodles. Cook on LOW for 8 hours. At the end of the cooking time, cook egg noodles on stovetop. While noodles cook, remove chicken from crockpot & cut into bite-size pieces. Return chicken & noodles to crockpot. If desired, thicken broth with cornstarch & water. Just be sure to add some of the broth to your cornstarch mixture first. This will prevent any lumps from forming.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
