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Chicken Pineapple Oriental
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1 to 1-1/2 pounds chicken tenders, cut in 1-inch pieces
2/3 cup pineapple preserves
1 tablespoon plus 1 teaspoon teriyaki sauce
2 cloves garlic sliced thinly
1 tablespoon dried minced onion (or 1 bunch fresh green onions, chopped)
1 tablespoon lemon juice
1/2 teaspoon ginger
Dash cayenne, to taste
1 (10 ounce) package sugar snap peas or snow peas, thawed
Place chicken pieces in crockpot. Combine preserves, teriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat.
Cover and cook on low 6 to 7 hours. Add peas last 30 minutes.
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