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Cheesy Tri Soups Chicken
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1 can mushroom soup
1 can cream of broccoli soup
1 can broccoli cheese soup
2 packages chicken breasts (boneless, skinless)
1 can mixed vegetables
1-2 Tbl Tapioca for thickening
1 cup shredded cheddar cheese
Dice chicken; put in crockpot sprinkle with salt and pepper, Pour all three cans of soup over chicken and stir. Cover and cook on low about 4-6 hours. About an hour before serving add mixed veggies, cheese and thicken with tapioca. I served poured over white rice. I thought the flavors blended and complimented each other well.
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