 |
Amaretto Chicken
 Print Version |
 Email To A Friend
4-6 chicken breasts,boneless,skinless
1/2 cup flour
1 teaspoon Madras curry powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 can cream of mushroom soup
1 (4.00 ounces) can mushrooms (or use fresh)
1/4 cup amaretto
1 teaspoon gravymaster or kitchen bouquet
2 tablespoons lemon juice
Mix flour, curry powder, garlic powder, salt, and pepper in a plastic or paper bag.
Add chicken breasts (rinsed and patted dry) and toss to coat. Brown quickly in hot vegetable oil over medium high heat. Transfer to crock pot.
Mix remaining ingredients and spoon over chicken.
Cover and cook on low for 6 to 8 hours.
Serve with rice.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
