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Spiced Rum Cider
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4 cinnamon sticks, broken
1 teaspoon allspice, whole
1 teaspoon whole cloves
7 cups apple juice
1/3 cup packed brown sugar
Margarine or butter
1 cup rum
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into
cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
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