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Spiced Apricot Punch
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1 46-ounce can apricot nectar
3 cups orange juice
1/2 cup brown sugar, packed
2 tablespoons lemon juice
3 sticks cinnamon
1/2 teaspoon whole cloves
In a slow-cooking pot, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on low for 2-5 hours. Serve hot from pot.
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