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Wagon Wheel Beef Stew
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1/4 cup flour
1/2 teaspoon seasoned salt
1-1/2 pounds stew beef, cut in 1/2-inch cubes
1 clove garlic, minced
3 tablespoons oil
1-1/2 cups beef broth
1 can (14.5 oz) tomatoes, cut up
1/4 cup prepared barbecue sauce
1 tablespoon Worcestershire sauce
2 medium onions, sliced
4 carrots, cut in 1/2 inch pieces
2 ribs celery, cut in 1/2-inch pieces
3 ounces of wagon wheel pasta, cooked
In a shallow bowl or pie plate, mix flour with seasoned salt; dredge beef cubes in seasoned flour. Heat oil in a large skillet; brown beef in the hot oil with garlic; transfer to slow cooker. Stir in beef broth, tomatoes, barbecue sauce, Worcestershire sauce, onions, carrots, and celery. Cover and cook on low 7 to 9 hours; add the cooked pasta about 20 minutes before serving. This crockpot beef stew serves 6.
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