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Tipsy Beef
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1 (12 ounce) can beer
1 envelope onion soup mix
1 envelope brown gravy mix
1 (2-1/2 to 3 pound) round steak
1/3 cup all-purpose flour
In a crockpot, mix well the beer, onion soup mix and brown gravy mix.
Cut beef into 1-1/2-inch cubes, then shake with flour in a plastic bag. Empty bag contents into crockpot. Gently stir to coat meat with liquid. Cover and cook on LOW (180 to 200 degrees) for about 8 hours.
Garnish with dill weed. Serve with hard rolls.
Makes 10 to 12 servings
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