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Teriyaki Steak
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2 to 2-1/2 pounds boneless steak, cut up in small pieces
1 teaspoon ginger
1 tablespoon granulated sugar
2 tablespoons oil
1/2 cup soy sauce
1 garlic clove, crushed
Put steak into crockpot. Combine remaining ingredients and pour over steak. Cook on LOW for 4 to 6 hours.
Serve over rice.
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