 |
Sweet Sauerbraten
 Print Version |
 Email To A Friend
3 lb rump or chuck pot roast
3 potatoes, peeled & cubed
3 carrots, peeled & sliced
2 onions, sliced
10-1/2 oz can condensed consomme
1 cup dry red wine
1/2 cup red wine vinegar
1 dill pickle, chopped
1/4 cup water
1/4 cup flour
6 Ginger snaps, crumbled
Salt and pepper to taste
Put pot roast into the crockpot. Arrange vegetables around meat. Add consomme, red wine, vinegar and pickle. Cover and cook on high 6 to 8 hours. Remove meat and vegetables from crockpot. Slice meat. Keep meat and vegetables warm.
In a saucepan, blend flour and water, stir in juices from crockpot along with ginger snaps, and cook and stir over medium heat until sauce comes to boil and thickens. Season to taste with salt and pepper. Spoon sauce over meat.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
