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Shredded Beef Tacos
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1 pound beef chuck roast
1 medium onion, sliced
1 cup water
1 (1.25 ounce) package Taco Seasoning mix
1 (16 ounce) jar Thick & Smooth Taco Sauce
1 cup Chopped Green Chiles
1 (12-count) package Taco Shells
Toppings
Shredded lettuce
Chopped tomato
Shredded Mild Cheddar Cheese
Sour cream
Place beef and onion in the crockpot. Combine water and seasoning mix in small bowl. Pour over beef and onion. Cook on LOW for 6 to 8 hours or until tender.
Remove meat to cutting board; shred beef with two forks. Place beef in large bowl. Stir in taco sauce and chiles. Fill warmed taco shells with beef mixture. Top with lettuce, tomato, cheese and sour cream.
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