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Savory Stewed Beef
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1 can (10.5 ounces) condensed beef broth
1 can (10.5 ounces) condensed French onion soup
1 can (6 ounces) mushrooms, drained
2 large potatoes, about
1 to 2 pounds eye of round or other lean beef
1/2 cup all-purpose flour
2 teaspoons Cajun or Creole seasoning, or other seasoning blend
1 teaspoon salt
1/8 teaspoon pepper
1 to 2 tablespoons olive oil
2 cups coarsely chopped onions
3 cups cubed potatoes, about 3 medium
1/2 cup wine, red or blush, or use beef broth or apple juice
Put broth and soup in a crockpot; add mushrooms and potatoes. Turn crockpot on LOW while browning beef. Cut beef in 1/2-inch cubes. Combine flour, seasoning, salt, and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well.
Heat oil in a large skillet over medium heat. Add beef, onions, and celery; brown, stirring frequently, for 10 to 20 minutes, or until beef is browned on all sides. Transfer beef to crockpot. Add 1/2 cup red or blush wine to the hot skillet. Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons. Cover and cook on LOW heat for 8 to 10 hours.
Beef recip
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